QUALITY MANAGEMENT COURSES
Certification is a vital component for any professional as it provides evidence that certified professionals hold standardized competencies based on best practices. Certification can also serve as documented evidence of a professional’s qualifications, competencies and experience.
Infura is a part of Professional Evaluation & Certification Board’s (PECB) worldwide partner network. We offer a range of foundation, implementation and audit trainings that enable the participants to develop the necessary expertise to support an organization in implementing and managing a Quality Management System (QMS) based on ISO 9001 standards.
Participants will gain a thorough understanding of best practices used to implement quality processes based on requirements from ISO 9001. This training is consistent with the project management practices established in ISO 10006 (Quality Management Systems – Guidelines for Quality Management in Projects). This training is fully compatible with ISO 9004 guidance’s (Managing for the sustained success of an organization – A quality management approach).
OCCUPATIONAL HEALTH & SAFETY COURSES
Our Occupational Health & Safety courses are aimed for project managers, consultants, auditors, team members wanting to prepare and to support an organization in the implementation of an Occupational Health and Safety Management System (OHSMS).
A variety of courses are offered under the domain, some which are listed below:
- OHSAS 18001 Foundation
- OHSAS 18001 Lead Implementer (PECB accredited)
- Health & Safety at the work place (Level 1 to 4 – HABC accredited)
- Fire Safety and First Aid courses
- Pool lifeguarding (HABC accredited)
FOOD SAFETY QUALIFICATION
Food Safety and HACCP qualifications are aimed at professionals of every career level working in any business where food handling is involved such as supervisors, team leaders, line managers, cleaning staff, food handlers, kitchen staff etc. These qualifications are also suitable for those owning/managing smaller food businesses.
Persons gaining these qualifications will know and be able to apply the knowledge at all stages of food production including: purchase, delivery, preparation, cooking service and handling of food. They will understand their specific role in food preparation and be able to provide examples of effective food handling and preservation to new team members. All the subjects included in the courses are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
Participants can choose from four different Levels of awards from Level 1 to Level 4 in Food Safety or HACCP based on their requirements. Certification for these qualifications is provided by HABC, UK recognised by Ofqual (The Office of Qualifications and Examinations Regulation).